African Latin America
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I. The Iberian slave tradition
- not exclusively African
- urban domestic slaves, artisans; 10-15% of Lisbon pop. in 1630
- African cofradÃas (e.g., St. Benedict the Moor)
- manumission
II. The beginnings of the African Atlantic slave trade
A. Spanish America, +/- 150,000 slaves before 1600
Lima, Peru: 1550s, 3k slaves; 1650s, 100k (10-15% of pop.)
Mexico City: 1550s, 20k slaves; 1650s, 35k slaves + 100k free blacksB. Brazil, few Africans sent directly until after Ndongo wars (Angola) in 1580s
III. The Plantation Complex
A. Origins: Portuguese sugar plantations, 15c
- Cape Verde
- the AzoresB. Defined by:
- size
- African slave labor
- capitalist agriculture + feudal relations
- high mortality rate
C. The Atlantic Slave Trade, 1500-1866
- 10+ million, AFTER 15-20% mortality during Middle Passage
5.1 million to Brazil (40-50% of total trade)
2-2.7 million to British Caribbean
900K-1.5 million to Spanish America
1.1 million to the French Caribbean
325-475K million to Dutch colonies
250-400K to British North America (2-4% of total trade)
60-100K to Danish colonies
D. The Plantation Regime
- Brazil: smaller plantations
Enghenos
Lavradores de cana
Free blacks = 50% of pop. in northeast- St. Domingue: The Black Code (1685)
Mortality rate 50% in first 8 yrs
30%+ of world's sugar supply in 1780s- Resistance
Suicide/poison plots
Escape: marronage (maroons)Mexico , Cuba , Colombia : palenques
Brazil : quilombos or macombos
Venezuela : cumbe
IV. Cultural and Social Effects of the African Slave Trade
A. Demographic effects
- Barbados in 1645:
Tobacco
37,000 whites and 5,700 slaves
60% of whites were property owners- Barbados in 1685:
Sugar
17,000 whites and 50,000 slaves
Most property owned by the few- Jamaica 1730s-80s: 10:1 ratio black/white
- St. Domingue 1780s: 460,000 slaves
- Cuba mid-19c: 40%+ of world sugar
B. Religious and cultural effects
- Music
cumbia (Colombia)
son (Cuba)
lando (Peru)
samba (Brazil)- Religion
candomblé & umbanda (Brazil)
santería/orisha (Cuba)
vodou (Haiti)